Food Safety Training Courses Welcome to our comprehensive range of Food Safety Training Courses designed to equip professionals with the knowledge and skills necessary to ensure safety, compliance, and quality in various industries. Our courses are tailored to meet the diverse needs of individuals working in food production, laboratories, healthcare, environmental management, and regulatory compliance. In the food safety domain, we offer specialized training covering essential aspects such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), and Hand Hygiene. These courses provide a deep understanding of food safety principles, regulatory requirements, and best practices to mitigate foodborne illnesses and ensure consumer protection. Food Safety Training Courses Outlines 1. Food Safety course : Overview of food safety principles Hazard Analysis and Critical Control Points (HACCP) Good Manufacturing Practices (GMP) in food production Foodborne illnesses and prevention Food safety regulations and compliance Who should attend : Food production workers Quality assurance and control personnel Food safety officers Managers and supervisors in the food industry Regulatory compliance professionals 2. GLP (Good Laboratory Practices) Course : Introduction to GLP principles Documentation and record-keeping Equipment validation and calibration Quality assurance in laboratory settings Audits and inspections. Who should attend : Laboratory technicians and scientists Quality control personnel in laboratories Research and development professionals Regulatory affairs specialists Managers overseeing laboratory operations. 3. GMP (Good Manufacturing Practices) course : Overview of GMP in manufacturing Cleanroom practices and hygiene Equipment validation and maintenance Documentation and batch records Quality control and assurance in manufacturing Who should attend : Manufacturing operators and technicians Quality control and assurance personnel Production supervisors and managers Regulatory affairs professionals Maintenance and facility staff 4. Hand Hygiene course : Importance of hand hygiene Proper handwashing techniques Hand sanitization practices Personal protective equipment (PPE) use Hygiene in healthcare and food handling environments Who should attend : Healthcare professionals (doctors, nurses, caregivers) Food service workers Childcare providers Laboratory technicians Anyone working in environments where hygiene is critical here Food Safety Training Courses https://tankoilgroup.com