ISO 22000:2017 Certification Centered on food safety management, ISO 22000:2017 ensures consistent provision of products meeting customer, statutory, and regulatory requirements. It involves HACCP principles and system management. Certification Process: Gap analysis, Formal Assessment (two stages), Certification (valid for three years). The ISO 22000:2017 standard enables your organization to: Build and operate a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations. Understand what the actual risks are for the consumers and for your company. Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively. Better meet food safety legal compliance and corporate requirements. here ISO 22000:2017 Certification https://tankoilgroup.com